Passoã mimosa

Make brunch even better adding the passion fruit twist!


1 part Passoã
2 parts chilled champagne

Who said you have to be a “party expert” to make a classy simple drink? Not us! Here's how: into a champagne flute, tip one part Passoã and two parts chilled champagne. A quick stir, and that’s all!

We like

Its stylish, but non pretentious look

We love

The passion fruit touch

Check for feel-good moments !