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2 parts chilled champagne
Passoã mimosa
Make brunch even better adding the passion fruit twist!
Recipe
1 part Passoã2 parts chilled champagne
Who said you have to be a “party expert” to make a classy simple drink? Not us! Here's how: into a champagne flute, tip one part Passoã and two parts chilled champagne. A quick stir, and that’s all!
We like
Its stylish, but non pretentious look
We love
The passion fruit touch
